Skip to content

Wholegrain crispbread with cheese and vegemite

0.5 serves of vegetables in each serve

Preparation time: 5 minutes

Serves: 1

  0.5 serves of vegetables when served with 1/4 of an avocado

Diet and Allergies:

,

Ingredients

2 wholegrain crispbread
1 tsp reduced salt margarine
Vegemite
2 slices reduced fat cheese

Method

Spread the crispbread with the margarine and a small amount of vegemite. Top with a slice of cheese.

Tip

Choose crispbread (not crisps) made with mostly wholegrain wheat, brown rice, corn or quinoa. Look for a health Star Rating of 4 or more.

Variation

  • Add extra toppings like tomato and avocado or sliced boiled egg
  • Try different types of cheese such as Edam, Mozzarella or Gouda

Share recipe:

You might also like:

Caprese quinoa salad in a white bowl sitting on a white cloth napkin with blue trim and metal serving spoons on the side and a scattering of basil leaves.

Caprese quinoa salad

Eight baked tomato and cheese damper on baking paper in a metal baking dish.

Tomato and cheese damper

Custard pudding served in a glass jar with the lid open sitting on a rustic cloth napkin.

Custard pudding