Skip to content

Wholegrain crispbread with cheese and vegemite

0.5 serves of vegetables in each serve

Preparation time: 5 minutes

Serves: 1

  0.5 serves of vegetables when served with 1/4 of an avocado

Diet and Allergies:

,

Preparation time: 5 minutes

Serves: 1

  0.5 serves of vegetables when served with 1/4 of an avocado

Diet and Allergies:

,

Ingredients

2 wholegrain crispbread
1 tsp reduced salt margarine
Vegemite
2 slices reduced fat cheese

Method

Spread the crispbread with the margarine and a small amount of vegemite. Top with a slice of cheese.

Tip

Choose crispbread (not crisps) made with mostly wholegrain wheat, brown rice, corn or quinoa. Look for a health Star Rating of 4 or more.

Variation

  • Add extra toppings like tomato and avocado or sliced boiled egg
  • Try different types of cheese such as Edam, Mozzarella or Gouda

Share recipe:

You might also like:

Chocolate muffins on a black wire rack with 1 muffin split with a blue napkin in the background.

Chocolate muffins

round white bowl containing tofu, brown rice, avocado, cucumber, carrot and red cabbage on a wooden platter with wooden chopsticks and a small bowl of soy sauce on the right

Tofu poke bowl

Mexican Pasta Salad in a round white bowl on a napkin with small white bowls at the back.

Mexican pasta salad