Wholegrain crispbread with cheese and vegemite
2 wholegrain crispbread
1 tsp reduced salt margarine
2 slices reduced fat cheese
Spread the crispbread with the margarine and a small amount of vegemite. Top with a slice of cheese.
Choose crispbread (not crisps) made with mostly wholegrain wheat, brown rice, corn or quinoa. Look for a health Star Rating of 4 or more.
- Add extra toppings like tomato and avocado or sliced boiled egg
- Try different types of cheese such as Edam, Mozzarella or Gouda