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Fresh fruit platter

2 serves of fruit in each serve

Preparation time: 10 minutes

Serves: 4

  2 serves of fruit per serve

Diet and Allergies:

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1 orange, sliced
1 bunch of grapes
1 apple, cut in pieces
1 punnet of blueberries
6 strawberries
1 kiwi fruit, sliced
1 wedge of rockmelon, cut in chunks
1 wedge of pineapple, cut in chunks
1 passionfruit


Wash and chop fruit. Arrange fruit on a flat platter. Spoon passionfruit pulp over the top.


Pack a selection of cut up, seasonal fruit in the lunch box.


Serve alongside a tub of yoghurt.

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