Fruit salad parfaits
400g natural Greek yoghurt, reduced fat
1 tsp vanilla extract
1 cup granola or toasted muesli
1 400g can fruit salad in natural juice (drained)
In a medium bowl, add the yogurt and vanilla extract. Whisk to combine.
Assemble your parfaits in glasses or glass jars in the following order:
1 tbsp granola, 2 tbsp fruit, 2 tbsp yogurt. Repeat until the glass is full. Finish with yogurt, fruit and granola on top.
- For school or a quick take away breakfast, layer in clear plastic containers.
- Swap the canned fruit salad for any other canned fruit in natural juice or mix up with some chopped fresh fruit.