Apple and cinnamon slice
0.1
serves of fruit in each serve
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 16
0.1 of a serve of fruit per serve
Diet and Allergies:
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 16
0.1 of a serve of fruit per serve
Diet and Allergies:
Ingredients
½ cup apple purée
⅓ cup caster sugar
2 eggs
½ cup reduced-fat natural Greek yoghurt
1 tsp ground cinnamon
1 cup wholemeal self-raising flour
200g tinned apple slices
Method
Step 1
Preheat the oven to 180°C. Grease and line a 20cm x 20cm square baking tin.
Step 2
Add the apple purée and sugar to a large bowl and whisk until combined.
Step 3
Whisk in the eggs, one at a time until combined.
Step 4
Add the yoghurt and cinnamon and whisk to combine. Add the flour and gently fold through until combined.
Step 5
Spoon the mixture into the prepared tin. Arrange the apple slices on top. Bake for 20-25 minutes, until a skewer inserted in the center comes out clean.
Step 6
Stand in tin for 10 minutes before turning out onto a wire rack to cool. Slice and serve.
