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Apple and cinnamon slice

0.1 serves of fruit in each serve

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 16

0.1 of a serve of fruit per serve

Diet and Allergies:

,

Preparation time: 15 minutes

Cooking time: 25 minutes

Serves: 16

0.1 of a serve of fruit per serve

Diet and Allergies:

,

Ingredients

½ cup apple purée 
⅓ cup caster sugar 
2 eggs 
½ cup reduced-fat natural Greek yoghurt 
1 tsp ground cinnamon 
1 cup wholemeal self-raising flour  
200g tinned apple slices

Method

Step 1

Preheat the oven to 180°C.  Grease and line a 20cm x 20cm square baking tin.   

Step 2

Add the apple purée and sugar to a large bowl and whisk until combined.  

Step 3

Whisk in the eggs, one at a time until combined.  

Step 4

Add the yoghurt and cinnamon and whisk to combine.  Add the flour and gently fold through until combined.  

Step 5

Spoon the mixture into the prepared tin.  Arrange the apple slices on top.  Bake for 20-25 minutes, until a skewer inserted in the center comes out clean.  

Step 6

Stand in tin for 10 minutes before turning out onto a wire rack to cool.  Slice and serve.  

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