Vegetable congee
1
serves of vegetables in each serve
Featured in:
Sandwich alternativesPreparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4
1 serve of vegetables
Diet and Allergies:
Featured in:
Sandwich alternativesPreparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4
1 serve of vegetables
Diet and Allergies:
Ingredients
1 cup long grain white rice, rinsed
4 cups reduced salt vegetable stock*
3 cups water
5cm knob of ginger, peeled & thinly sliced
3 stalks celery, chopped
1 carrot, peeled & diced
2 cups broccoli florets
2 spring onions, green part only & thinly sliced
Method
Add the rice, stock, water and ginger to a large pot and bring to the boil. Reduce heat to low and simmer for 30 minutes. Stir occasionally to prevent clumping or sticking.
Add the celery, carrot and broccoli and simmer until the vegetables are tender. Garnish with a spring onion.
Tip: You can add more water to the congee to reach your desired thickness.
* Gluten free if using gluten free vegetable stock
