Skip to content

Vegetable congee

1 serves of vegetables in each serve

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 4

  1 serve of vegetables

Diet and Allergies:

, , ,

a round white bowl containing rice congee with broccoli served on a wooden platter with a white napkin beneath the bowl and a silver spoon on the right
a round white bowl containing rice congee with broccoli served on a wooden platter with a white napkin beneath the bowl and a silver spoon on the right

Preparation time: 10 minutes

Cooking time: 40 minutes

Serves: 4

  1 serve of vegetables

Diet and Allergies:

, , ,

Ingredients

1 cup long grain white rice, rinsed
4 cups reduced salt vegetable stock*
3 cups water
5cm knob of ginger, peeled & thinly sliced
3 stalks celery, chopped
1 carrot, peeled & diced
2 cups broccoli florets
2 spring onions, green part only & thinly sliced

Method

Add the rice, stock, water and ginger to a large pot and bring to the boil.  Reduce heat to low and simmer for 30 minutes.  Stir occasionally to prevent clumping or sticking.

Add the celery, carrot and broccoli and simmer until the vegetables are tender.  Garnish with a spring onion.

Tip: You can add more water to the congee to reach your desired thickness.

* Gluten free if using gluten free vegetable stock

Share recipe:

You might also like:

4 pieces of chicken on a bed of rice with chopped capsicum, tomato and green beans served on a square white plate on a wooden platter with a spoon and white napkin on the right

Spanish chicken rice

Roasted vegetables in a metal baking dish lined with baking paper, garnished with fresh spinach leaves

Balsamic baked vegetables

Above view image of spaghetti bolognaise with basil and Parmesan in a white bowl topped with basil and cutlery and a plain white napkin on the side

Pasta bolognaise sauce