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Balsamic baked vegetables

5 serves of vegetables in each serve

Preparation time: 10 minutes

Cooking time: 45 minutes

Serves: 4

  5 serves of vegetables per serve

Diet and Allergies:

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Preparation time: 10 minutes

Cooking time: 45 minutes

Serves: 4

  5 serves of vegetables per serve

Diet and Allergies:

, , ,

Ingredients

2 carrots, peeled, cut into chunks
1 medium sweet potato, peeled, cut into chunks
½ butternut pumpkin, peeled, cut into chunks
4 medium potatoes, cut into chunks
4 cloves garlic, peeled
1/4 cup water
3 tbsp olive oil
2 tbsp balsamic vinegar
½ tbsp honey
1 cup baby spinach

Method

Preheat oven to 150 oC /130oC fan forced.

Place all of the vegetables (except baby spinach) in a roasting pan along with the garlic.

Combine the water, olive oil, balsamic vinegar and honey in a jug and drizzle over all of the vegetables.

Bake for 45 minutes or soft and until golden. Toss through the baby spinach leaves.

Tip:

Mix through a tin of drained chickpeas for added protein.

 

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