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Custard pudding

0.25 serves of fruit in each serve

Preparation time: 5 minutes

Cooking time: 70 minutes

Serves: 6

  0.25 serves of fruit per container

Diet and Allergies:

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½ cup reduced-fat milk
375ml tin light evaporated milk
2 tbsp custard powder*
¼ cup caster sugar
1 tsp vanilla bean paste*
1 1/3 cups frozen mixed berries, defrosted
1/3 cup reduced-fat Greek yoghurt*


Whisk together the milk, evaporated milk, custard powder, sugar and vanilla paste in a bowl.

Pour into a saucepan and heat over a medium heat, stirring until thickened. Leave to cool, then gently stir through the yoghurt.

Divide three-quarters of the berries between the 6 glasses or containers. Evenly pour half the custard over each portion. Add the remaining berries and top with the rest of the custard. Chill for at least an hour.

*Gluten free when using gluten free custard powder, vanilla and yoghurt

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