Caprese quinoa salad
2
serves of vegetables in each serve
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
2 serves of vegetables per serve
Diet and Allergies:
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
2 serves of vegetables per serve
Diet and Allergies:
Ingredients
Salad
1 cup cooked quinoa, cooled
250g cherry tomatoes, halved
1 tin chickpeas, drained & rinsed
1 cup basil leaves torn into pieces
Dressing
2 tbsp olive oil
3 tbsp balsamic vinegar
2 tsp lemon juice
1 clove garlic, crushed
Pinch salt
Method
In a large bowl, combine the quinoa, tomatoes, chickpeas and basil. Toss to combine.
Whisk together the dressing ingredients in a small bowl. Pour dressing over quinoa salad and stir together until evenly coated. Serve immediately or chill in the fridge for 30 - 60 minutes.
