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Caprese quinoa salad

2 serves of vegetables in each serve

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

  2 serves of vegetables per serve

Diet and Allergies:

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1 cup cooked quinoa, cooled
250g cherry tomatoes, halved
1 tin chickpeas, drained & rinsed
1 cup basil leaves torn into pieces

2 tbsp olive oil
3 tbsp balsamic vinegar
2 tsp lemon juice
1 clove garlic, crushed
Pinch salt


In a large bowl, combine the quinoa, tomatoes, chickpeas and basil. Toss to combine.

Whisk together the dressing ingredients in a small bowl. Pour dressing over quinoa salad and stir together until evenly coated. Serve immediately or chill in the fridge for 30 - 60 minutes.

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