Skip to content

Caprese quinoa salad

2 serves of vegetables in each serve

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

  2 serves of vegetables per serve

Diet and Allergies:

, , ,

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4

  2 serves of vegetables per serve

Diet and Allergies:

, , ,

Ingredients

Salad
1 cup cooked quinoa, cooled
250g cherry tomatoes, halved
1 tin chickpeas, drained & rinsed
1 cup basil leaves torn into pieces

Dressing
2 tbsp olive oil
3 tbsp balsamic vinegar
2 tsp lemon juice
1 clove garlic, crushed
Pinch salt

Method

In a large bowl, combine the quinoa, tomatoes, chickpeas and basil. Toss to combine.

Whisk together the dressing ingredients in a small bowl. Pour dressing over quinoa salad and stir together until evenly coated. Serve immediately or chill in the fridge for 30 - 60 minutes.

Share recipe:

You might also like:

Vegetable fritters on a round wire cooling rack with tzatziki and a knife for spreading to serve.

Vegetable fritters

Stuffed_Apple_Snack (1)

Stuffed apple snack

Pea, zucchini and pesto risoni with chicken in a large white bowl with a fork and spoon for serving on the side.

Pea, zucchini and pesto risoni with chicken