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Braised chicken and vegies

1 serves of vegetables in each serve

Preparation time: 10 minutes

Cooking time: 50 minutes

Serves: 8

  1 serve of vegetables per serve

Diet and Allergies:

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Preparation time: 10 minutes

Cooking time: 50 minutes

Serves: 8

  1 serve of vegetables per serve

Diet and Allergies:

, ,

Ingredients

2 tbsp olive oil 
8 chicken skinless drumsticks 
2 cloves garlic, minced 
1 cup chicken stock 
1 tbsp apple cider vinegar 
2 carrots, peeled & chopped 
1 bunch broccolini, stalks chopped 
1 small leek, sliced 
¼ bunch fresh parsley, chopped 

Method

Add the olive oil to a large frypan and heat over high heat. Sear the chicken, and brown on all sides. Reduce heat to medium. 

Remove the chicken and fry the garlic, leek and carrot for 2 minutes. Add the drumsticks back in and spread them evenly around the pan. Slowly pour in the chicken stock and vinegar and stir briefly to bring to a simmer. Cover and let simmer for 20 minutes or until cooked. Add the broccolini, turn off the heat, cover and let sit for 5-8 minutes.  

Remove from the heat, scatter with parsley and serve. 

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