Skip to content

Braised chicken and vegies

1 serves of vegetables in each serve

Preparation time: 10 minutes

Cooking time: 50 minutes

Serves: 8

  1 serve of vegetables per serve

Diet and Allergies:

, ,

Ingredients

1 tbsp olive oil 
8 chicken skinless drumsticks 
2 cloves garlic, minced 
1 cup chicken stock 
1 tbsp apple cider vinegar 
2 carrots, peeled & chopped 
1 bunch broccolini, stalks chopped 
1 tbsp olive oil 
1 small leeks, sliced 
¼ bunch fresh parsley, chopped 

Method

Preheat oven to 200°C. 

Spray a large frypan with olive oil and heat over high heat. Sear the chicken, and brown on all sides. Reduce heat to medium. 

Remove the chicken and fry the garlic, leek and carrot for 2 minutes. Add the drumsticks back in and spread them evenly around the pan. Slowly pour in the chicken stock and vinegar and stir briefly to bring to a simmer. Cover and let simmer for 20 minutes or until cooked. Add the broccolini, turn off the heat, cover and let sit for 5-8 minutes.  

Remove from the heat, scatter with parsley and serve. 

Share recipe:

You might also like:

Layered Mixed Potato Bake_005

Layered mixed potato bake

Pea, zucchini and pesto risoni with chicken in a large white bowl with a fork and spoon for serving on the side.

Pea, zucchini and pesto risoni with chicken

Six baked fried rice muffins on baking paper served on a white cutting board with two glass bottles of milk with straws to serve in the background.

Fried rice muffins