Skip to content

Indian salad

2 serves of vegetables in each serve

Preparation time: 15 minutes

Serves: 6

2 serves of vegetables per serve

Diet and Allergies:

, , ,

Preparation time: 15 minutes

Serves: 6

2 serves of vegetables per serve

Diet and Allergies:

, , ,

Ingredients

1 small red onion, sliced
½ cup sultanas
½ bunch coriander, chopped
4 large carrots, peeled
1 lemon, juiced
1 tsp honey
1 tsp ground cumin
1 tbsp olive oil
Freshly cracked pepper to taste

Method

Place the onion, sultanas and coriander in a large bowl. Using a vegetable peeler, peel ribbons of the carrot into the bowl.

In a small bowl whisk together the lemon juice, honey, cumin, olive oil and pepper.

Pour the dressing over the vegetable mixture.

Tip

This salad will be better eaten if allowed to sit in the fridge for a few hours.

 

Share recipe:

You might also like:

Classic bean salad in a large serving bowl with a metal spoon and fork and cloth napkin with blue trim on the side.

Classic bean salad

Caprese quinoa salad in a white bowl sitting on a white cloth napkin with blue trim and metal serving spoons on the side and a scattering of basil leaves.

Caprese quinoa salad

Vegetarian Caesar salad in a white bowl on a cloth napkin with a silver spoon and fork on the side.

Vegetarian Caesar salad