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Yoghurt rice pudding

0.1 serves of fruit in each serve

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 8

 0.1 serves of fruit per serve

Diet and Allergies:

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4 cups reduced-fat milk
½ cup white rice
1½ tbsp raw sugar
1 tsp vanilla extract
4 tbsp reduced-fat Greek yoghurt*
1 cup fresh berries


Place milk in a saucepan over medium heat. Bring to the boil, reduce heat and add rice, sugar and vanilla extract. Simmer for 20-25 minutes, stirring regularly until rice is tender and liquid is reduced and creamy.

Remove from heat and stir through the yoghurt. Serve topped with fresh berries.

*Gluten free  when using gluten free yoghurt

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