Vegetable chow mein
450g shelf-fresh Hokkien noodles or fresh noodles of choice
50ml salt reduced soy sauce
1 tbsp oyster sauce
2 tsp honey
1 tbsp sunflower oil
1 brown onion, cut into wedges
2 tsp garlic
500g frozen stir-fry vegetable mix, without sauce
Sesame seeds (optional)
Place noodles in a large heatproof bowl and cover with boiling water for 5 minutes. Separate with a fork. Drain well and set aside.
Combine the soy sauce, oyster sauce and honey in a bowl. Set aside.
Heat the sunflower oil in a large frypan over medium-high heat. Add the onion and cook for 1 minute. Add the frozen vegetables and garlic. Stir fry until the vegetables are cooked through.
Add the noodles and sauce mixture and toss to combine.
Sprinkle with sesame seeds if desired.