Tzatziki
0.5
serves of vegetables in each serve
Preparation time: 10 minutes
Serves: 6
0.5 serves of vegetables per serve
Diet and Allergies:
Preparation time: 10 minutes
Serves: 6
0.5 serves of vegetables per serve
Diet and Allergies:
Ingredients
2 cups reduced-fat Greek yoghurt*
4 cloves garlic, crushed
1 large cucumber, deseeded & grated
1 tbsp chopped fresh dill
1 lemon, juiced
1 tbsp olive oil
Pinch of salt
Method
Stir all ingredients together until combined.
*Gluten free if using gluten free yoghurt.
Tip
Refrigerate and store in an airtight container for up to 2 days.
