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0.5 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 6

0.5 serves of vegetables per serve

Diet and Allergies:

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2 cups reduced-fat Greek yoghurt*
4 cloves garlic, crushed
1 large cucumber, deseeded & grated
1 tbsp chopped fresh dill
1 lemon, juiced
1 tbsp olive oil
Pinch of salt


Stir all ingredients together until combined.

*Gluten free if using gluten free yoghurt.


Refrigerate and store in an airtight container for up to 2 days.

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