Skip to content

Tzatziki

0.5 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 6

0.5 serves of vegetables per serve

Diet and Allergies:

, ,

Preparation time: 10 minutes

Serves: 6

0.5 serves of vegetables per serve

Diet and Allergies:

, ,

Ingredients

2 cups reduced-fat Greek yoghurt*
4 cloves garlic, crushed
1 large cucumber, deseeded & grated
1 tbsp chopped fresh dill
1 lemon, juiced
1 tbsp olive oil
Pinch of salt

Method

Stir all ingredients together until combined.

*Gluten free if using gluten free yoghurt.

Tip

Refrigerate and store in an airtight container for up to 2 days.

Share recipe:

You might also like:

Chocolate muffins on a black wire rack with 1 muffin split with a blue napkin in the background.

Chocolate muffins

round white bowl containing tofu, brown rice, avocado, cucumber, carrot and red cabbage on a wooden platter with wooden chopsticks and a small bowl of soy sauce on the right

Tofu poke bowl

Mexican Pasta Salad in a round white bowl on a napkin with small white bowls at the back.

Mexican pasta salad