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Turkish bread with avocado, ricotta and tomatoes

1 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 4

1 serve of vegetables per roll

Diet and Allergies:

,

Two Turkish bread rolls with avocado, ricotta and tomato filling served on a white cutting board with brown paper napkins, wrapping twine and a jug of milk with a straw in the background.
Two Turkish bread rolls with avocado, ricotta and tomato filling served on a white cutting board with brown paper napkins, wrapping twine and a jug of milk with a straw in the background.

Preparation time: 10 minutes

Serves: 4

1 serve of vegetables per roll

Diet and Allergies:

,

Ingredients

100g fresh Ricotta cheese, preferably reduced fat
1 small avocado, mashed
½ lemon, juiced
1 punnet cherry tomatoes, halved
½ tbsp fresh thyme leaves, destemmed
½ tbsp olive oil
Pinch salt & pepper, to taste
4 pieces of Turkish bread, split

Method

In a bowl, mix the ricotta cheese, avocado and lemon juice. Spread on bread.

Toss tomatoes, fresh thyme, olive oil, salt and pepper in a medium bowl. Spoon on top of the avocado.

Tip

  • Ricotta mix can also be used as a sandwich and wrap spread.

For a delicious breakfast treat, serve on toasted Turkish bread with a poached egg.

 

 

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