Turkey, apple and avocado crepe
1 tbsp reduced-fat cream cheese
1 tsp chives, chopped
1 frozen crepe, defrosted
1 cos lettuce leaf
50g leftover chicken or turkey
4 thin slices Granny Smith apple, squeezed with a little lemon juice to stop browning
4 thin slices avocado
Mix cream cheese and chives together in a small bowl. Spread evenly down the centre of the crepe. Layer the cos, turkey, apple and avocado on top and roll the crepe together.
Or try this wholemeal crepe recipe:
¾ cup wholemeal plain flour
2 tbsp canola oil
1 cup milk
1 tsp salt or 2 tsp sugar for a sweet crepe
Sift flour into a bowl. Stir in salt or sugar. Whisk egg, oil and milk together in a large jug. Gradually add egg mixture to flour mixture, whisking until smooth and combined. Cover. Set aside for 30 minutes.
Spray a non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 8 crepes.