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Pork dumplings *NEW

0.3 serves of vegetables in each serve

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 10

0.3 serves of vegetables per 4 dumplings

Diet and Allergies:



500g lean pork mince 
2 ½ cups Chinese cabbage, finely shredded 
1 tbsp ginger, minced 
2 cloves garlic, crushed 
4 spring onions, finely sliced 
1 egg, beaten 
2 tbsp reduced-salt soy sauce 
1 tsp sesame oil 
250g pack round wonton wrappers 


In a large bowl, combine the pork, cabbage, ginger, garlic, spring onions, egg, soy sauce and sesame oil. 

Place wrappers on a flat surface and spoon 2 teaspoons of the mixture on 1 half of each wrapper. Brush the edges with cold water, fold over and press the edges together to seal. 

Place a steamer lined with baking paper over simmering water. Cook the dumplings in batches for 15-20 minutes or until tender and cooked through.  

Makes 40


  • Suitable for freezing. Simply freeze on a baking tray before steaming. Once frozen solid, portion into a freezer container for up to 3 months.  

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