1/4 cup popping corn
Pour ¼ cup of popcorn in the bottom of a large microwave-safe container (not plastic) with a lid.
Cover, venting slightly.
Microwave on high for 3-5 minutes, or until popping slows to once every 1-2 seconds.
Makes 6 cups.
Mix with dried apple and sultanas to make poppletana.
Cook on the stove or use an air popper instead of microwave.