1 cup rolled oats
½ cup plain flour
¼ cup plain wholemeal flour
½ cup desiccated coconut
½ cup brown sugar
2 tbsp golden syrup
1 tsp baking soda
2 tbsp water
2 tbsp sultanas (optional)
Preheat the oven to 180°C and line a baking tray with baking paper.
Combine oats, flours, coconut, sugar and sultanas, if including, in a bowl.
In a separate microwave-safe bowl, combine the golden syrup, margarine and water and stir to combine. Microwave on HIGH for 25–30 seconds. Whisk in the baking soda until well combined.
Add the syrup mixture to the dry ingredients and mix well. Drop a teaspoon full of the mix onto the baking tray, leaving space between as they will spread. Flatten with a fork.
Bake for 8 minutes, until golden. Remove to a wire rack to cool.
*Dairy free when using dairy free margarine