Skip to content

Oaty biscuits

0.1 serves of fruit in each serve

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 16

  0.1 serves of fruit per biscuit when including sultanas

Diet and Allergies:

, ,

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 16

  0.1 serves of fruit per biscuit when including sultanas

Diet and Allergies:

, ,

Ingredients

1 cup rolled oats
½ cup plain flour
¼ cup plain wholemeal flour
½ cup desiccated coconut
½ cup brown sugar
2 tbsp golden syrup
125g margarine*
1 tsp baking soda
2 tbsp water
2 tbsp sultanas (optional)

Method

Preheat the oven to 180°C and line a baking tray with baking paper.

Combine oats, flours, coconut, sugar and sultanas, if including, in a bowl.

In a separate microwave-safe bowl, combine the golden syrup, margarine and water and stir to combine. Microwave on HIGH for 25–30 seconds. Whisk in the baking soda until well combined.

Add the syrup mixture to the dry ingredients and mix well. Drop a teaspoon full of the mix onto the baking tray, leaving space between as they will spread. Flatten with a fork.

Bake for 8 minutes, until golden. Remove to a wire rack to cool.

*Dairy free when using dairy free margarine

Share recipe:

You might also like:

10 muffins in a black muffin tin with 2 muffins removed and sitting on the right side with a white napkin top left.

Taco egg muffin cup

Pear_Yoghurt_Slice resized

Pear and yoghurt slice

Baked noodle cakes in patty cases served on a wooden serving board.  

Noodle cakes