Skip to content

Mushroom risotto bake

1 serves of vegetables in each serve

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 6

  1 serve of vegetables per serve

Diet and Allergies:

, ,

Ingredients

2 cups Arborio rice
5 cups boiling water
2 tsp reduced-salt vegetable stock powder*
3 tbsp olive oil
3 cups mushrooms, sliced
2 cloves garlic, crushed
2 cups baby spinach
½ cup Parmesan cheese, finely grated
2 tbsp chives, chopped

Method

Pre-heat oven to 200oC. In a large oven proof dish, combine the rice, water, stock, olive oil, mushrooms and garlic. Cover and bake for 30 minutes or until rice is tender.

Stir through the baby spinach, Parmesan and chives.

*Gluten-Free when using gluten free stock

Share recipe:

You might also like:

Alt: Seven baked Christmas tree pizzas served on a wooden chopping board.

Christmas tree pizzas

Slow cooker chicken cacciatore recipe in a large black pot with handles served on a white cutting board with a sprinkle of basil on top and the side for serving.

Slow cooker chicken cacciatore

A baked chicken and vegetable lasagne with a metal serving spoon and a spoonful missing in a large rectangle oven proof dish, served with basil leaves, forks, dressing and a white cloth napkin on the side.

Chicken and vegetable lasagne