Skip to content

Mixed salad

2.5 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 6

2.5 serves of vegetables per serve

Diet and Allergies:

, , ,

Ingredients

Salad

6 cups baby spinach
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red capsicum, sliced
¼ red onion, thinly sliced
1 cup canned corn, drained

Dressing

3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp honey
½ tsp Dijon mustard
Pinch of salt

Method

Combine all the salad ingredients in a large bowl.

Add all the dressing ingredients to a small jar and shake to combine.

Just before serving, drizzle the salad with the dressing and toss to coat evenly.

 

Share recipe:

You might also like:

Carrot and ricotta dip in a small white bowl served on a white plate with baked bread slices for serving.

Carrot and ricotta dip

Vegetarian Caesar salad in a white bowl on a cloth napkin with a silver spoon and fork on the side.

Vegetarian Caesar salad

Carrot salad with orange and ginger piled in a white serving bowl with a large serving spoon and a white cloth napkin on the side with serving plates and utensils in the background.

Carrot salad with orange and ginger