Skip to content

Mixed salad

2.5 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 6

2.5 serves of vegetables per serve

Diet and Allergies:

, , ,

Preparation time: 10 minutes

Serves: 6

2.5 serves of vegetables per serve

Diet and Allergies:

, , ,

Ingredients

Salad

6 cups baby spinach
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red capsicum, sliced
¼ red onion, thinly sliced
1 cup canned corn, drained

Dressing

3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp honey
½ tsp Dijon mustard
Pinch of salt

Method

Combine all the salad ingredients in a large bowl.

Add all the dressing ingredients to a small jar and shake to combine.

Just before serving, drizzle the salad with the dressing and toss to coat evenly.

 

Share recipe:

You might also like:

Vegetable fritters on a round wire cooling rack with tzatziki and a knife for spreading to serve.

Vegetable fritters

Stuffed_Apple_Snack (1)

Stuffed apple snack

Pea, zucchini and pesto risoni with chicken in a large white bowl with a fork and spoon for serving on the side.

Pea, zucchini and pesto risoni with chicken