Skip to content

Mixed berry scones

0.1 serves of fruit in each serve

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 12

0.1 serves of fruit per scone

Diet and Allergies:



2 cups wholemeal self-raising flour
2 cups self-raising flour
1 tbsp caster sugar
4 tbsp margarine
310mL reduced-fat milk
125g mixed frozen berries


Pre-heat the oven to 230oC. Line a baking tray with baking paper.

Sift both the flours into a bowl, but return the husks to the bowl. Add the sugar. Rub the margarine into the mix with your fingers until it resembles crumbs. Make a well in the centre, add the milk and mix. Gently mix through the berries.

Form the dough into a rough ball and turn out onto a floured surface. Using a rolling pin, roll the dough to about 4cm thick. Using a 5cm pastry cutter, cut the scones out and place on the baking tray. Brush the scones with a little extra milk and bake for 10-15 minutes, or until golden.


Replace the berries with one diced apple and add a teaspoon of vanilla essence.

Share recipe:

You might also like:

Cooked zucchini and cheese arancini balls served on a thick wooden cutting board with chives and a small dish of lemon wedges in the background for serving. 

Zucchini and cheese arancini

Jar nachos stacked in a tall glass jar wrapped with a string of twine. Served with pita chips, lemon wedges and a brown napkin on the side.

Jar Nachos

Classic bean salad in a large serving bowl with a metal spoon and fork and cloth napkin with blue trim on the side.

Classic bean salad