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Minty yoghurt dip

1 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 4

1 serve of vegetables when served with 8 carrot sticks

Diet and Allergies:

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Ingredients

8 tbsp plain reduced fat yoghurt*
1 lemon, juiced
½ clove garlic, crushed
¼ bunch mint leaves, finely chopped
Pinch of salt

Method

Place all ingredients in a bowl and mix together.

*Gluten free if using gluten free yoghurt.

Variation

Add finely diced cucumber for a refreshing crunch.

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