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Mexican pasta salad

2 serves of vegetables in each serve

Preparation time: 30 minutes

Serves: 8

2 serves of vegetables per serve

Diet and Allergies:

,

Preparation time: 30 minutes

Serves: 8

2 serves of vegetables per serve

Diet and Allergies:

,

Ingredients

250g wholemeal pasta, cooked e.g. spirals or penne 
1 cup cherry tomatoes, halved  
½ red capsicum, diced  
½ red onion, finely diced 
1 Lebanese cucumber, diced  
400g tin corn kernels, drained 
400g tin black beans, drained & rinsed 
¼ cup fresh coriander, chopped  

Dressing 
¼ cup reduced fat plain yoghurt 
¼ cup mayonnaise 
1 lemon, juiced 
¼ tsp ground cumin

Method

Combine all of the salad ingredients in a large bowl.  

Mix all the dressing ingredients in a small bowl. Add the dressing to the salad and toss gently to combine.

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