Mexican pasta salad
Preparation time: 30 minutes
Serves: 8
2 serves of vegetables per serve
Diet and Allergies:
Preparation time: 30 minutes
Serves: 8
2 serves of vegetables per serve
Diet and Allergies:
Ingredients
250g wholemeal pasta, cooked e.g. spirals or penne
1 cup cherry tomatoes, halved
½ red capsicum, diced
½ red onion, finely diced
1 Lebanese cucumber, diced
400g tin corn kernels, drained
400g tin black beans, drained & rinsed
¼ cup fresh coriander, chopped
Dressing
¼ cup reduced fat plain yoghurt
¼ cup mayonnaise
1 lemon, juiced
¼ tsp ground cumin
Method
Combine all of the salad ingredients in a large bowl.
Mix all the dressing ingredients in a small bowl. Add the dressing to the salad and toss gently to combine.