Skip to content

Healthy apple crumble

1 serves of fruit in each serve

Preparation time: 15 minutes

Cooking time: 60 minutes

Serves: 6

 1 serve of fruit per serve

Diet and Allergies:

, ,

Ingredients

¾ cup rolled oats
¼ cup wholemeal plain flour
3 tbsp brown sugar
2½ tsp ground cinnamon
1½ tbsp margarine*, melted
6 apples, cored and diced
2 tbsp cornflour
1/8 tsp ground nutmeg
Olive oil spray

Method

Pre-heat oven to 180oC. Lightly spray a 20cm square tin with olive oil spray.

For the crumble topping, mix together the oats, flour, brown sugar and one teaspoon of cinnamon in a bowl. Make a well in the centre and pour in the melted margarine. Mix well to combine.

Toss the apples in the cornflour, remaining cinnamon and nutmeg in a bowl until completely coated.

Transfer the apple mixture to the prepared tin and gently press down. Sprinkle evenly with the crumble topping. Bake for 50-60 minutes or until the apples are tender and the crumble is golden.

*Dairy-free if using dairy-free margarine.

Share recipe:

You might also like:

baked Anzac biscuits stacked on brown paper bag for packing served with a glass of milk

Oaty biscuits

Egg muffins on a timber board

Breakfast muffin cups

Cauliflower nuggets on baking paper in a small serving dish with dipping sauce and lemon wedges to serve.

Cauliflower nuggets