Skip to content

Fattoush salad

2 serves of vegetables in each serve

Preparation time: 25 minutes

Cooking time: 15 minutes

Serves: 4

  2 serves of vegetables per serve

Diet and Allergies:

, ,


2 x 30cm rounds pita bread
Olive oil spray
1 tsp sumac
50ml of olive oil
1 lemon, juiced
½ tsp ground cumin
1 Lebanese cucumber halved & chopped
1 punnet cherry tomatoes, halved
2 spring onions, sliced into small rounds
½ bunch parsley, leaves picked
½ head baby cos lettuce washed, leaves separated & cut into 3


Pre-heat oven to 160°C. Place the pita bread on a tray and spray with olive oil. Sprinkle with a little sumac. Bake for 10-15 minutes or until crisp.

In a small bowl whisk the oil, lemon juice, spices and a pinch of salt together.

In a large salad bowl combine all the remaining ingredients then toss the dressing through.

To serve, break the pita into the salad.

Pack pita separately for school.


Share recipe:

You might also like:

Alt: Seven baked Christmas tree pizzas served on a wooden chopping board.

Christmas tree pizzas

Slow cooker chicken cacciatore recipe in a large black pot with handles served on a white cutting board with a sprinkle of basil on top and the side for serving.

Slow cooker chicken cacciatore

Caprese quinoa salad in a white bowl sitting on a white cloth napkin with blue trim and metal serving spoons on the side and a scattering of basil leaves.

Caprese quinoa salad