Skip to content

Curried eggs

0.1 serves of vegetables in each serve

Preparation time: 10 minutes

Serves: 3

0.1 serves of vegetables in each serve

Diet and Allergies:

, ,

Preparation time: 10 minutes

Serves: 3

0.1 serves of vegetables in each serve

Diet and Allergies:

, ,

Ingredients

3 large eggs, hard boiled & shelled
2 tsp curry powder*
Pinch of paprika
Pinch of salt & pepper
1 tbsp chopped fresh parsley
¼ cup reduced-fat plain yoghurt*

Method

In a large bowl, mash the eggs with a fork. Add the curry powder, paprika, salt and pepper and mix well. Stir through the yoghurt until combined.

*Gluten free if using gluten free curry powder and yoghurt.

Variation

Add a sprinkle of sultanas, finely sliced spring onions and sunflower seeds for a twist on the classic.

Share recipe:

You might also like:

A spread of halved fresh fruit scattered across a silver dish and white table

Fresh fruit platter

Above view image of spaghetti bolognaise with basil and Parmesan in a white bowl topped with basil and cutlery and a plain white napkin on the side

Pasta bolognaise sauce

Nine kebabs containing pieces of meat and vegetables on a timber board

Mixed vegetable kebabs