Skip to content

Crispy roasted chickpeas

1 serves of vegetables in each serve

Preparation time: 5 minutes

Cooking time: 30 minutes

Serves: 6

1 serve of vegetables per serve

Diet and Allergies:

, , ,

Preparation time: 5 minutes

Cooking time: 30 minutes

Serves: 6

1 serve of vegetables per serve

Diet and Allergies:

, , ,

Ingredients

2 400g cans no added salt chickpeas, drained, rinsed & patted dry
2 tbsp olive oil
Pinch of salt
Cracked pepper to taste
½ tsp garlic powder
½ tsp paprika

Method

Pre-heat the oven to 200oC. Line a baking tray with baking paper.

Toss the chickpeas in a bowl with the olive oil and salt and pepper. Spread evenly on the baking tray. Roast for 20-30 minutes until golden and crispy, shaking the tray every 10 minutes.

Remove from the oven and sprinkle with the garlic powder and paprika. Serve while warm and crispy.

Tip

You can also add them to a salad or on top of soups to replace croutons.

 

Share recipe:

You might also like:

A spread of halved fresh fruit scattered across a silver dish and white table

Fresh fruit platter

Image of five baked beef koftas on a long serving dish topped with Tzatziki and herbs with serving utensils on the side

Beef kofta

Fruit salad parfait layered in a glass jar with an open lid and a serving spoon on the side.

Fruit salad parfaits