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Chocolate muffins

0.1 serves of fruit in each serve

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 12

Diet and Allergies:

,

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 12

Diet and Allergies:

,

Ingredients

½ cup plain flour, plus 2 tablespoons 
½ cup wholemeal flour  
1/3 cup cocoa powder 
¾ tsp baking soda 
2 large eggs 
1 ripe banana, mashed 
¼ cup reduced fat plain yoghurt 
1/3 cup honey 
1/3 cup reduced fat milk 
¼ cup olive oil

Method

Pre-heat the oven to 180°C. Line a muffin tin with paper liners.

In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the rest of the ingredients. Make a well in the centre of the dry ingredients and add the wet ingredients. Gently stir by hand until just combined.

Fill the muffin cups 2/3 to the top. Bake for 18-20 minutes, or until a toothpick comes out clean.

Place on a wire rack and allow to cool in the tin for 5 minutes, then remove and place on the rack to cool completely.

Tip:
Add raspberries, blueberries or sultanas for an extra fruity zip.

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