Skip to content

Chicken fajita roll-ups

0.5 serves of vegetables in each serve

Preparation time: 30 minutes

Serves: 4

0.5 serves of vegetables per tortilla

Diet and Allergies:

Preparation time: 30 minutes

Serves: 4

0.5 serves of vegetables per tortilla

Diet and Allergies:

Ingredients

½ avocado, mashed
100g cooked chicken, finely chopped
2 tsp our Healthy Taco Seasoning Mix (see recipe)
4 wholemeal tortillas
½ cup reduced-fat cheddar cheese, grated
1 cup lettuce, finely shredded
½ carrot, peeled, finely grated
¼ green capsicum, finely sliced
½ tbsp spring onion, finely chopped

Healthy Taco Seasoning Mix:
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
2 tsp paprika
6 tsp ground cumin
2 tsp salt
½ tsp ground pepper

Method

To make the Healthy Taco Seasoning, mix everything together in a small bowl. This recipe makes bulk seasoning, store in an airtight container until required.

Combine the avocado and 1 teaspoon taco seasoning in a bowl. Combine the chicken and another teaspoon of the taco seasoning in a separate bowl.

Working with 2 tortillas at a time, place in the microwave for 20 seconds on high to soften.

Evenly spread the tortillas with the avocado mix, sprinkle with cheese, chicken, lettuce, carrot, capsicum and spring onion. Roll up tightly. Place seam side down on a tray and repeat with remaining tortillas.

 

 

Share recipe:

You might also like:

4 pieces of chicken on a bed of rice with chopped capsicum, tomato and green beans served on a square white plate on a wooden platter with a spoon and white napkin on the right

Spanish chicken rice

Roasted vegetables in a metal baking dish lined with baking paper, garnished with fresh spinach leaves

Balsamic baked vegetables

Above view image of spaghetti bolognaise with basil and Parmesan in a white bowl topped with basil and cutlery and a plain white napkin on the side

Pasta bolognaise sauce