Skip to content

Beef and broccoli stir fry

2.5 serves of vegetables in each serve

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves: 4

2.5 serves of vegetables per serve

Diet and Allergies:

, ,


4 cups broccoli florets
400g rump steak, cut into strips
2 tsp ground coriander
1 brown onion, cut into wedges
2 cloves garlic, crushed
2cm piece ginger, finely chopped
2 tbsp reduced-salt soy sauce*
2 tsps sesame oil
3 spring onions, chopped
Egg or rice noodles
Olive oil spray


Steam or microwave broccoli for 2-3 minutes or until just tender.

Sprinkle the beef strips with the ground coriander.

Spray a large fry pan or wok with olive oil and heat over medium high heat. Add the onion, garlic and ginger and fry until the onions begin to soften. Add the beef and stirfry for a couple of minutes until browned. Add the broccoli and fry for a further 2 minutes.

Add the soy sauce and sesame oil to the pan and stir until well coated.

Serve with egg or rice noodles sprinkled with chopped spring onions.

*Gluten free if using gluten free soy sauce and rice noodles.


Swap fresh broccoli for frozen broccoli or a plain frozen stir fry vege mix.

Share recipe:

You might also like:

Slow cooker chicken cacciatore recipe in a large black pot with handles served on a white cutting board with a sprinkle of basil on top and the side for serving.

Slow cooker chicken cacciatore

Caprese quinoa salad in a white bowl sitting on a white cloth napkin with blue trim and metal serving spoons on the side and a scattering of basil leaves.

Caprese quinoa salad

Mushroom risotto bake in a large round oven proof dish with blue handles shot from above and a chunk of parmesan cheese and white cloth napkin on the side.

Mushroom risotto bake