Stewed Apples and Sultanas

Easy to freeze
Stewed Apples and Sultanas
Serves: 4
Preparation time: 5 minutes
Cooking time: 10 minutes


4 granny smith apples, cored & sliced
50g sultanas
1 tsp cinnamon
4 tbsp water


In a saucepan over medium heat, combine the apple, sultanas and cinnamon and 2 tbsp of the water. Cook until the apples are soft. Add more water if needed.


Try using pears or stone fruit instead of apples.

1 serve of fruit in each serve of this recipe.