2 x 30cm rounds pita bread
Olive oil spray
1 tsp sumac
50ml of olive oil
1 lemon, juiced
½ tsp ground cumin
1 Lebanese cucumber halved & chopped
1 punnet cherry tomatoes, halved
2 spring onions, sliced into small rounds
½ bunch parsley, leaves picked
½ head baby cos lettuce washed, leaves separated & cut into 3
Pre-heat oven to 160°C. Place the pita bread on a tray and spray with olive oil. Sprinkle with a little sumac. Bake for 10-15 minutes or until crisp.
In a small bowl whisk the oil, lemon juice, spices and a pinch of salt together.
In a large salad bowl combine all the remaining ingredients then toss the dressing through.
To serve, break the pita into the salad.
Pack pita separately for school.
2 serves of vegies in each serve of this recipe.