Beetroot and spinach bliss balls

Easy to freeze
Beetroot and spinach bliss balls
Makes: 12
Serves: 12
Preparation time: 10 minutes

Ingredients

1 cup pitted dates, chopped
¼ cup finely grated beetroot
¼ cup finely chopped baby spinach
½ cup rolled oats
1 tbsp chia seeds
1½ cups shredded coconut

Method

Place all ingredients except half a cup of shredded coconut in a high-speed food processor and process until smooth. Roll into balls and then roll in the remaining ½ cup of shredded coconut.

Place in the freezer for 1 hour to set. 

TIP: Beetroot stains, so protect your benchtops and wear gloves when peeling and slicing it.

Variation

1 cup pitted dates, chopped
¼ cup raisins
½ cup rolled oats
1 tbsp chia seeds
2 tbsp cocoa
1 tbsp honey
1 cup desiccated coconut

Place all ingredients except half a cup of shredded coconut in a high-speed food processor and process until smooth. Roll into balls and then roll in the remaining ½ cup of shredded coconut.

Place in the freezer for 1 hour to set.